Buttermillk sounds like something that doesn't belong in sherbet, but it actually makes for a light and fruity dessert.
Ingredients
2 cups strawberries (hulled and chopped)
1 1/2 cups buttermillk
1/2 cup suger
1 tsp vanilla
1 tsp lemon juice
Instructions
Blend all the ingredients in a blender until smooth.
Refridgerate for 2 hours.
Churn in ice cream maker according to manufacturer's instructions for about 20 minutes.(I noticed in ours it started to clump a little. I helped by poking it with a spoon to keep it moving. Once it filled out it kept churning just fine.