Rice Krispies Treats

Ingredients

• 3 tbsp margarine or butter
   
• 1 package (~10oz, about 40) regular marshmallows, about 4 cups
   
• 6 cups Rice Krispies cereal

Instructions

1. Oil a 13 x 9 x 2 inch baking dish (butter or cooking spray; we use margarine).
    
2. Melt butter in large saucepan over low heat. Add marshmallows and stir until commpletely melted. Removed from heat.
    
3. Add in Rice Krispies cereal. Stil until well-coated.
    
4. Using a buttered spatula, press mixture evenly into baking dish. Allow to cool.
    
5. Cut into 2-inch squares. Best if served the same day. Store no more than 2 days in airtight container.