Navajo Flat Bread

Ingredients

• 2 cups flour
• 1 - 1¼cup of lukewarm water
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1 tbsp oil/butter/shortening

Instructions

1. Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.
    
2. Knead for a few minutes.
    
3. Let rest in greased bowl for 30- 60 minutes.
    
4. Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
    
5. Heat griddle to 350º F.
    
6. Cook until golden brown spots and flip, cooking until done.

They can be made ahead and kept under a flour towel or frozen for later use.