This is the Outback Steakhouse honey mustard recipe (or as close as we've found to it). Easy to make, and great on everything from chicken strips to frieds to salad to... you get ths gist.
Ingredients
60g (¼ cup) Grey Poupon Mustard
160g (½ cup) Honey
290g (1½ cups) Mayonaise
Instructions
Start by measuring the mustard into a bowl, then add in the honey.
Stir mustard and honey together until well-blended.
Add mayonaise and blend as much as possible (won't be completely smooth).