Chicken Star Pie

Ingredients

Filling

4 Tbsp butter

1/3 c finely chopped onions

1 clove garlic, finely chopped

1/3 c four

1 1/2 c chicken broth

1 c milk

1/2 c cream

saget, thyme, salt, paper, and other seasonings to taste

2 diced, cooked chicken breasts (season the chicken before cooking)

2 c cooked mixed vegetables

Biscuit Topping

2 1/4 c Bisquick mix

2/3 c milk

star shaped cookie cutter

Instructions

Prep everything before beginning cooking as the sauce needs to be stirred almost continuously.

Filling

Melt the butter an a cast iron or other oven-safe pan on low. Add the onions and garlic. Cover and cook until onions are soft but not brown. 6-8 minutes.

Add the flour to form a rue. Wisk the broth into the pan. When it starts to thicken, slowly add the milk and cream. Continue cooking and stirring for 5-7 minutes until it thickens. Season to taste.

Mix in the chicken and veggies. Turn off the heat.

Preheat the oven to 375.

Biscuits

Pour the milk into the biscuit mix and stir with a fork. When mostly combined, dump onto a smooth surface and knead to combine. Do not over knead.

Press or roll out to about 1/4" high (maybe slightly higher). Use the cookie cutter to cut out star shapes. When you've cut them all out quickly add them to the top of the pie and put it in the oven. They might not all fit. Bake the extras separately.

Bake for 20-30 minutes or until filling is bubbly and biscuits are lightly browned on top. It often bubbles over so put foil on a lower rack in the oven to catch the overflow.

Allow to cool slightly before serving.