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Home » Albers Corn Bread

Albers Corn Bread

Albers Corn Bread

Prep Time: 10m

Cooking Time: 20-25m

Servings: 12 servings

This moist corn bread can be served with salads, soups, stews, chilies, or souther fried chicken. Try it toasted with buter and jam in the morning, or with a nice local honey.


Ingredients

  • 1 cup Albers White or Yellow Corn Meal
  • 1 cup all purpose flour
  • ¼ cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten

Instructions

  1. Preheat overn to 400º F.
     
  2. Grease 9" glass pie dish (or 8" square baking pan). We found the pie dish is easier to serve from and bakes more evently.
     
  3. Combile corn meal, flour, sugar, baking powder, and salt in a medium bowl. Mix thoroughly.
     
  4. Combine milk, oil, and egg in a separate small bowl and mix well.
     
  5. Add liquid mixure to the dry mixture; stir until just blended, then pour into prepared dish.
     
  6. Back for 20-25 minutes (we bake for 22) or until wooden toothpick inserted into enter comes out clean. Serve warm. If baking muffins, use 10-12 greated or paper-lined muffin cups, and baked for 15 minutes.