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Home » Categories » Desserts » Under the Sea Salad

Under the Sea Salad


Ingredients

  • 2 small packges lime Jello (must be 2 small, not 1 big)
     
  • 1 cup crushed pineapple
     
  • 1 cup cut up pears
     
  • 1 package (8 oz) cream cheese

Instructions

  1. Dissolve 1 package of Jello per the instructions on the package.
     
  2. Mash in the cream cheese while the Jello mixure is still hot.
     
  3. Put in the pineapple and pears, and let set in the refrigerator.
     
  4. Dissolve 1 package of Jello per the instructions on the package, and pour on top of the previously set Jello, and let set up again in the refrigerator.