Seven Layer Brownie Bars

Ingredients

• ½ cup (1 stick) butter, melted
   
• 1 box Ghirardelli Double Chocolate Brownie Mix
   
• 1 cup shredded coconut
   
• 1 cup butterscotch chips
   
• 1 cup semi-sweet chocolate chips
   
• 1 cup chopped pecans (or other desired nuts)
   
• 1¼ cups (14 oz can) sweetened condensed milk

Instructions

1. Preheat oven to 350º F. Coat the bottom of a 13 x 9 x 2-inch pan with melted butter.
    
2. Sprinkle browner mix over butter. Top with coconut, butterscotch chips, chocolate chips, and pecans.
    
3. Drizzle sweetened condensed milk over previous layer.
    
4. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting.