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Home » Categories » Desserts » Monkey Bread

Monkey Bread

Monkey Bread

Prep Time: 30m

Cooking Time: 30m

Servings: 12-16

Cinnamon sugar yumminess. Best served warm from the oven.


Ingredients

  • 2 packages premade biscuits (Southern Homestyle - not extra butter or flaky layers)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup pecans

Instructions

  1. Find the bundt pan and grease with butter.
     
  2. Chop pecans and spread evenly in the bottom of the pan.
     
  3. Put brown sugar and butter in a sauce pan on the stove.
     
  4. Put sugar and cinnamon in a large bowl and mix together.
     
  5. Cut the biscuits into small pieces and roll in cinnamon sugar mix. Spread evenly in bundt pan.
     
  6. Pour remaining cinnamon sugar mixture into sauce pan. Heat cinnamon, sugar, brown sugar, and butter until it starts to bubble.
     
  7. Pour melted sugar mixture over biscuit pieces.
     
  8. Bake in oven at 350 for 30 minutes or until biscuits spring back with pressed. Be sure to put foil under the tray because butter will bubble out. Setting off the fire alarm at 6:30 am sucks. We've already tested it. No need to test again... unless you really want to.