Chicken Satay Skewers

Ingredients

• 1 tsp curry powder
   
• 1½ tsp brown sugar
   
• 1 clove garlic, minced
   
• ½ cup coconut milk
   
• ½ tsp salt
   
• ½ tsp ground black pepper
   
• ¾ lb skinless, boneless chicken breast halves, cut into 1-inch strips

Instructions

1. Mix curry powder, brown sugar, garlic, coconut milk, salt and pepper.
    
2. Add chicken and marinade to a plastic bag and toss to coat; allow to marinade for at least 2 hours.
    
3. Grill marinated chicken on wooden skewers, about 5 minutes per side; let rest for 5 minutes, then serve with warmed peanut sauce.