Blondies

Ingredients

• 1/2 cup (1 stick, 112 g) butter, melted
• 1 cup (220 g) tightly packed dark brown sugar
• 1 large egg, lightly beaten
• 1 teaspoon of vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• Pinchof salt
• 1 cup (128 g) all-purpose flour
• 1/3 cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

Instructions

1. Get ready: Preheat the oven to 350°F (175°C). Lightly butter and flour an 8x8-inch  pan (20 cm x 20 cm).
    
2. Make the batter: Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk.
    
3. Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
    
4. Bake the blondies: Pour into the pan and spread evenly. Bake for 18 to 25 minutes or until a tester inserted into the center comes out clean.
    
5. Cool and serve: Allow to cool. Cut into squares or rectangles and serve.
    
6. LEFTOVERS! Store blondies in an airtight container at room temperature for up to a week, or freeze for up to three months.