Random Recipes

The galette des rois is a French institution at Christmas, however it's great anytime of the...

A holiday recipe from the Food Network kitchens.

When we got married, my Titi Belen was visiting us form Puerto Rico, and all we asked for our...

A combination of my bread making, Camille's filling, and Liliana's frosting, these knock it...

Gianduia (a chocolate Hazelnut torte) is a rich, flourless chocolate cake. I switched out the...

A Puerto Rican favorite, and my go-to meal for Christmas eve dinner (we like to relax on Christmas...

As seen on the Food Network. Recipe by Alton Brown.

Wade shared this recipe with me from Taste of Home (NOTE: LOTS of ads on this link; my blockers...