Random Recipes

Liliana's awesome chocolate cake is a straight-forward baking project that makes a lot of cake....

A bigger and chocolatey version of the Apricot Couronne. The bread is an enriched dough, so it's...

Introduced to these scrumptious cookies by the Woodards. Recipe is from Food Geeks....

Tofu is very plain, but also very versatile. If you want to crisp it up and mix it with some sauces,...

Gianduia (a chocolate Hazelnut torte) is a rich, flourless chocolate cake. I switched out the...

This is a base that's used to spice most Puerto Rican dishes. Use it for cooking rices, beans,...