Galette de Rois
The galette des rois is a French institution at Christmas, however it's great anytime of the...
Pernil
A Puerto Rican favorite, and my go-to meal for Christmas eve dinner (we like to relax on Christmas...
Cheddar Bay Biscuits
Cheese garlic biscuits similar to the ones at Red Lobster. So easy to make. Best when fresh.
Molasses Bread
A seriously dense and tasty treat. We had this back in UCSB, and we'd literally sneak loaves of...
Creme Brulee
From the Bake with Zoha website. Surprisingly good the first time around. The recipe for the topping...
Christmas Jam
If you are panning to can this jam, have your sterilized jars, lids, bands, canning funnel, canning...