Random Recipes

Cinnamon Star Bread

A recipe from King Arthur Baking Company. This pull-apart style sweet bread is a show-stopping...

Molasses Bread

A seriously dense and tasty treat. We had this back in UCSB, and we'd literally sneak loaves of...

Cinnamon Rolls

A combination of my bread making, Camille's filling, and Liliana's frosting, these knock it...

Rocky Road Ice Cream

This makes an amazing chocolate ice cream base for any mix-ins you want.

Chocolate Covered Honeycomb Toffee Candy

Easy to make crunchy candy which goes by many names including cinder toffee, sponge candy, and hokey...

Arroz con Guandules (Rice with Pigeon Peas)

A Puerto Rican tradition. Made during holidays and served alongside pernil, pasteles, and all sorts...

Sofrito (A cooking base)

This is a base that's used to spice most Puerto Rican dishes. Use it for cooking rices, beans,...

Buttercream Frosting

Best used for frosting a cake, not as good for decorations, though works okay for piping.